Feeding the house rabbit 4: Fruit and Berries

 

 

Camilla Bergstrøm

 

 

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Rabbits have a fondness for sweet foods. While fruit contains sugars (primarily fructose), they are a valuable source of minerals and vitamins, especially for rabbits experiencing health issues. Most rabbits have a high tolerance for a variety of fruits from an early age. However, some may experience initial symptoms such as watery stools and/or gas. As this is individual to every rabbit, it is the owner's responsibility to experiment with the amount given and adhere to it. It is advisable to remove all seeds and pits beforehand as these may contain toxic molecules that may pose a health risk.

Fresh pineapple and papaya contain enzymes (bromelain and papain) that facilitate the breakdown of food particles and mucus (proteins, fats, and sugars) that accumulate in the digestive tract, forming a mass known as a "hairball" or "trichobezoar." These enzymes can be used during molting to minimize fur-related obstructions. Only fresh papaya and pineapple contain these enzymes.

Although anecdotal, banana has been used to help rabbit suffering from light digestive disorders and soft fecal production. This fruit is an essential part of a rabbit's diet, especially during periods of health challenges as it helps in maintaining optimal weight and overall health in rabbits. The rabbit depicted on this page, a black Flemish giant, consumed one whole banana per day, in addition to hay, pelleted food, fresh vegetables, and herbs. Bananas contain fructo-oligosaccharides, which are sometimes referred to as prebiotics (not probiotics, which are found in products such as Benebac, Probios, and Protexin). These prebiotics have been shown to promote the growth of beneficial intestinal bacteria while hindering the proliferation of harmful pathogens in both humans and rabbits. This action helps stop watery stools or diarrhea. In other animals, fructo-oligosaccharides have been shown to enhance nutrient absorption in the intestine, including iron, calcium, and magnesium. For more information on fructo-oligosaccharide digestion in rabbits, please refer to The Nutrition of the Rabbit, by de Blas and Wiseman, 1998, 2010.

Therefore, it is not accurate to assume that all sugars are detrimental to rabbits. In fact, some sugars have the ability to restore the bacterial balance in the digestive tract.

Some fruit that rabbits like to eat

Raspberry (and leaves)

Rubus idaeus

Blueberry (and bushes)

Vaccinium myrtillus

Cowberry (and bushes)

Vaccinium vitis-idaea

Cranberry

Vaccinium macrocarpon

Strawberry (and leaves)

Fragaria vesca

Blackberry (and leaves)

Rubus fruticosus

Apple (remove seeds)

Malus

Melon

Cucumis trigonus

Watermelon

Citrullus vulgaris

Papaya

Papaya vulgaris

Pear (remove seeds)

Pyrus sp.

Apricot

Prunus armeniaca

Peach

Amygdalus persica

Pineapple

Ananas comosus

Grapes

Vitis sp.

Banana

Musa sapientum

Orange, mandarine

Citrus aurantium

Mango

Mangifera indica

 

 

MediRabbit

Adar serving himself with banana or mandarine in the kitchen

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