Feeding the house rabbit 6: twigs and branches

 

 

Camilla Bergstrøm

 

 

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Rabbit teeth grow constantly throughout their lives (approximately 2 millimeters per week). While a diet consisting of hay, vegetables, and pellets is sufficient to maintain healthy teeth, it is recommended to provide the rabbit with fresh twigs and branches for chewing on as well. Twigs are an important component of a balanced diet because they assist in wearing down teeth and promote proper salivation of the ingesta, which in turn helps to digest food. The fibers promote digestive health, are nutritious, and enhance well-being. In general, branches and leaves with high tannin content, such as those from willow, hazelnut, oak, ash, fruit trees, and eventually pines, are highly effective in preventing coccidiosis.

Prior to providing a rabbit with a twig for chewing, it is essential to ascertain that the twig was sourced from a tree that is not toxic to rabbits. Additionally, it is imperative that the tree has not been exposed to chemicals or pollution from major roadways. The cut branches should be rinsed in the shower to remove any insects or other foreign matter before being given to the rabbits.

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Flora and Adar enjoying fresh beech tree branches

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Kaspi and Yara enjoying fresh willow branches

 

It is possible to provide branches without leaves during the winter season as well. 

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Kaspi enjoys eating dry apple and rose branches

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After checking the branches he found a tasty small twig...

Trees carrying drupes – single-seeded fruits (including plum, cherry, apricot and peach) are toxic to rabbits.

The following trees and shrubs are considered safe: willow, spruce, ash-tree, birch, maple, juniper, poplar, apple, pear, hazel, rose, and hawthorn. 

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Untreated rose branches, leaves and flowers are very tasty...

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For Zippy, flowers are the best part...


Many thanks to Michel Gruaz for his valuable insight regarding coccidiosis prevention.

 

  

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