Feeding the house
rabbit 3: Fresh herbs
Camilla
Bergstrøm
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Rabbits
possess a greater number of taste buds than humans, making them particularly
fond of food with pronounced flavors. Herbs are an excellent way to enhance
the flavor of a meal. They can be served fresh or dried, and they are an
excellent alternative to treats. Most herbs are known to possess medicinal
properties. These properties include antibacterial or analgesic effects,
action on the cardiovascular and respiratory system, digestive tract, nervous
system, muscles, and skin in animals. Fresh herbs can play a crucial role in
maintaining the health and well-being of rabbits. It should be noted that the
use of these plants should not be a substitute for the consultation with a
veterinarian specializing in rabbits or the administration of prescribed drug
therapies when a rabbit is unwell. Herbs
can also be harvested in nature and dried for use during the winter months.
They should be picked in locations that are free from contamination by cat,
dog, or fox feces, and that have not been treated with chemicals or
pesticides. Many outdoor plants contain toxic molecules that could be harmful
or even fatal. Therefore, it is essential to only select herbs that are known
to be safe. It is important to note that rabbits may not always be able to
discern which plants are suitable for consumption, unlike their wild
counterparts. Some
herbs that rabbits like to eat
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